Adding ornamentals isn’t just for aesthetics purposes. Hentges said plants such as marigolds and nasturtium add color to the vegetable garden and are a tasty addition to a salad. Marigolds are not only good to eat, but also repel pests such as cabbage worms.
For gardeners who enjoy cut flower arrangements, consider adding in daisies, echinacea and sunflowers with the vegetable plants.
“Another option is to add herbs to your vegetable garden. Gardeners are growing some tasty vegetables, so it makes sense to add in some herbs to flavor them when cooking,” Hentges said.
Chives are a great choice because they’re fragrant and add flavor in the kitchen, and they also provide a colorful purple flower later in the season. The fern-like foliage of dill and fennel in the garden is a favorite among butterflies.
Hentges said to check seed packets to make sure the bloom time for the flowers matches up with the bloom time for the vegetable plants.
“Native bees and other pollinators are essential to successful gardening, and pollinator populations are struggling,” she said. “Planting flowers in the vegetable garden is good for your plants and helps maintain pollinator populations. It’s a win-win for everyone.”
Source : okstate.edu