There are various methods available to control tick populations on livestock, with use dependent on individual circumstances.
"Treating with chemical acaricides, like a pour-on, is the most common strategy," Reynolds said. "To prevent ticks from developing resistance, rotate the class of chemical used annually. When treating, treat all animals in the herd at the same time, and reapply product according to label directions for best results."
Burning pastures in the spring can reduce tick populations in that pasture, although she cautions farmers to be aware of brush areas, etc., that can serve as tick refuges.
She said a recent BEEF magazine article titled "Dangerous hitchhikers" does a great job of describing and explaining cattle health threats caused by ticks, and encourages producers to take a look at it.
The three most common species encountered in Iowa are the blacklegged (deer) tick, American dog (wood) tick, and the lone star tick. All three are effective vectors for different diseases and pose a risk to humans as well as livestock and pets. In addition, lone star tick bites pose the risk of alpha-gal syndrome (red meat allergy). Awareness and prevention are crucial in keeping yourself and your livestock healthy.
For more information, check out this Iowa State resource available online, Ticks and Tick-borne Diseases PM 2036.
Source : iastate.edu