By Laetitia Benador
America’s appetite for organic dairy, meat, and eggs has soared in the last decade—growing on average 9 percent annually.
However, lack of investment in organic supply chains has led to chronically insufficient domestic production of organic livestock feed, leaving U.S. organic farmers dependent on insecure imported supplies. Meanwhile, persistent drought in the West has restricted supplies of organic hay, leading to dangerously low availability and skyrocketing prices.
When trade disruptions, global supply chain shocks, inflation, and worsening drought were added to these pre-existing vulnerabilities, many organic farmers saw their costs of production rise above market prices. During congressional testimony in June 2022, Organic Valley reported that average costs for the 1,800 producers in their nationwide network increased by 45 percent for feed, by 14 percent for dairy processing, and by 36 percent for transportation. On behalf of organic dairies in Northern California, Straus Family Creamery reported that between January 2020 and October 2022 farms experienced 50 percent higher feed costs and 20 percent higher operating costs, resulting in costs of production for organic milk of $42+ per hundredweight, well above the average pay price range of $29–$35 per hundredweight. The confluence of multiple severe disruptions outside of producers’ control has left many operations in severe financial distress and has already forced some operations out of business.