Strengthening Missouri Agriculture Through Partnership

By Shannon Beck

The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri and the Missouri Soybean Merchandising Council (MSMC) share a steadfast commitment to research and innovation that drives the future of soybean farming in Missouri. Their long-standing partnership focuses on sustainability, agronomic advancements, developing the next generation of plant scientists and increasing the efficiency and profitability of soybean production.

“Our partnership with CAFNR has been beneficial in driving research, innovation and sustainability efforts that impact Missouri’s soybean growers.” said Missouri Soybean Association CEO and Executive Director Gary Wheeler. “Whether it’s developing disease-resistant soybean varieties, improving conservation practices, or expanding market opportunities, this collaboration ensures that our farmers have the tools, technology and knowledge they need to succeed today and in the future.”

Together, CAFNR and Missouri Soybeans spearheaded groundbreaking research projects that directly benefit farmers. Their efforts in soil health, disease resistance and improved soybean genetics have led to significant advancements, including the development of SOYLEIC® soybeans, a non-GMO, high-oleic oil trait. This breakthrough provides soybean oil with a high-oleic fat profile that naturally eliminates trans fats, offering a healthier option for consumers.

Additionally, research teams have made crucial progress in combating soybean cyst nematode (SCN), a major pest threatening soybean crops. According to the SCN coalition, soybean farmers across the nation face an estimated $1.5 billion in losses annually due to this pest. The discovery of a new gene, GmSNAP02, has provided enhanced resistance to SCN, promising increased yields and reduced economic losses for farmers.

“The close partnership with Missouri Soybeans allows our faculty to directly address the concerns of the producers in the state with their research program,” said Heike Buecking, division director of Plant Science and Technology in CAFNR. “This is key to translating scientific discoveries from research labs into technical and practical solutions that enable farmers to reduce costs, increase yields, and improve sustainability.”

Beyond research, this partnership is dedicated to cultivating the next generation of agricultural leaders. With support from Missouri Soybeans, CAFNR provides students with hands-on learning opportunities through internships, field trials and research projects.

The Farm for Soy Innovation, located just outside of Columbia, serves as a living laboratory where students and researchers work together to tackle real-world agricultural challenges, ensuring they are equipped with the knowledge and experience needed to drive the industry forward.

By leveraging research-driven solutions to improve yield, marketability and efficiency, Missouri remains a leader in soybean production. CAFNR’s research helps farmers stay competitive in the global marketplace by developing new soybean uses and strengthening the soy value chain. The soybean industry is a vital contributor to Missouri’s economy, and the partnership between CAFNR and Missouri Soybean ensures its continued growth and success.

“The partnership between Missouri Soybeans and CAFNR is an example of how industry and academia can work together to drive innovation and support the future of agriculture,” Wheeler said. “By investing in research and education, we’re ensuring that Missouri’s soybean farmers have the tools they need to succeed.”