Hemp cultivation has exploded in recent years, especially as CBD, a nonpsychoactive cannabinoid, has grown in popularity. As a result, there have been increasing calls—including from the Association of American Feed Control Officers—for CBD’s by-product, spent hemp biomass, to be investigated as a potential animal feed ingredient. Is this plentiful fiber source a reliable, healthy new feedstuff for livestock, including dairy cows?
In the latest issue of the Journal of Dairy Science, published by FASS Inc. and Elsevier, an international research team is helping to provide an answer. Their new study—the first of its kind using biomass left over following extraction of CBD—demonstrates that spent hemp biomass is a safe, if somewhat unpalatable, feed ingredient to include in the diets of lactating dairy cows.
Given that the US Food and Drug Administration has yet to approve feeding hemp, or any of its byproducts, to livestock, why do we care about spent hemp biomass as a potential food source? The study’s lead investigator, Massimo Bionaz, PhD, of the Department of Animal and Rangeland Sciences, Oregon State University in Corvallis, OR, explained, “We know from recent research that spent hemp biomass has very promising nutritional value.”
As an ingredient, it is rich in anti-inflammatory and antioxidant properties that can benefit an animal’s immune system, performance, and overall health. Dr. Bionaz added, “It even shows potential in helping us achieve sustainability and efficiency goals, possibly increasing an animal’s nitrogen use efficiency and reducing methane production.”