Japan up 84%, Mexico up 71%, China up 48% and all exports up 34% compared to May 2016.
Robust exports to Mexico, including record shipments of cheese, drove total U.S. dairy export value to a two-year high in May. U.S. exports were $508.9 million, up 34 percent from a year ago. Exporters shipped 169,648 tons of milk powder, cheese, butterfat, whey and lactose, up 15 percent from last May.

Nearly 30 percent of U.S. exports in May went to Mexico. South-of-the-border shipments were valued at $152 million, 71 percent greater than last year. Cheese exports were 13,565 tons, the most ever, up 75 percent (+5,835 tons). Nonfat dry milk/skim milk powder (NDM/SMP) volume was 29,772 tons, the second-most ever, up 62 percent (+11,408 tons).
Among other top markets, sales to China (+48 percent), Canada (+29 percent) and Japan (+84 percent) also were up significantly.

In the first five months of 2017, U.S. exports of NDM/SMP and whey products ran at record levels.
Exporters shipped 58,598 tons of NDM/SMP in May, up 31 percent year-over-year. In addition to increased sales to Mexico, exporters boosted exports to China (+1,925 tons), Peru (+1,339 tons) and Japan (+1,235 tons). Shipments to Southeast Asia were below year-ago levels (-1,654 tons) for the fourth straight month.
Cheese exports in May reached 35,409 tons, up 48 percent from last May and the most since March 2014. Besides Mexico, shipments were above year-ago levels to South Korea (+1,364 tons), Japan (1,187 tons) and Central America (+831 tons).