Scientists with the western College of Veterinary Medicine are conducting research aimed at optimising the inclusion of pea starch in swine rations. An increased use of peas to provide protein for manufacturing human food products, such as energy drinks, has resulted in an abundance of finely ground starch co-products available for use in livestock feed.
These co-products are a low-cost energy source but extremely finely ground feed ingredients can cause gastric ulcers which can reduce performance or even kill the pig. Dr. Matt Loewen, an Associate Professor in Veterinary Medical Biosciences with the Western College of Veterinary Medicine, explains particle sizes typically range from 400 to 16-hundred microns compared to these pea starch co-products were particle sizes run at about 40 microns.
Clip-Dr. Matt Loewen-Western College of Veterinary Medicine:
We would like in western Canada to start using this cheap starch source in swine because it's a cheap energy source and we've definitely increased plant protein production in western Canada but we really don't have a use for that starch. One solution is to feed it to pigs but this finely ground particle size, it's going to cause gastric ulcers and we don't know why that occurs.