While these investigations are ongoing, the current assessment is that there is no increased risk to Manitobans, Canadians or the food supply chain at this time. The viruses are not a food-related illness. They are not transmissible to people through pork meat or other products that come from pigs and there is no risk associated with eating pork.
Health officials, in conjunction with Manitoba Agriculture and Resource Development, have launched a public health investigation to determine the source of the virus and to verify that no spread has occurred. The Manitoba government will also continue working closely with the Public Health Agency of Canada and other partners across Canada to share information about this case.
Anyone who works with pigs or poultry, has influenza-like symptoms, and is seeking testing or treatment is reminded to identify themselves as an agricultural worker to medical officials including at COVID-19 testing sites. This will help to identify any potential additional influenza cases.
In most cases, variant flu viruses have not shown the ability to spread easily and sustainably from person to person. Sporadic human cases of variant influenza have been reported over the past decade in North America. One case of human influenza A(H1N2)v and one case of human influenza A(H1N1)v were reported in Manitoba in late April 2021. These viruses are rarely seen in humans.
The increased respiratory surveillance currently done for COVID-19 and influenza allows Manitoba to continue to monitor for any new cases. Health officials advise the detection of these cases could be occurring for a number of reasons including that increased respiratory surveillance for COVID-19 and influenza that has been occurring during the pandemic. It is also possible that there is a true increase in the number of these cases, possibly occurring from exposure to infected pigs or through subsequent, limited human-to-human transmission.
While rare, influenza can spread from pigs to people and from people to pigs. It is important for people who have contact with pigs to take measures to reduce the spread of influenza viruses between pigs and people.
• Do not take food, drink or other items into pig areas and do not put anything in your mouth in pig areas.
• Avoid close contact with pigs that look or act ill or are known or suspected to be sick. This includes minimizing contact with pigs and wearing personal protective equipment like protective clothing, gloves and masks that cover your mouth and nose when contact is required. Call a veterinarian if you suspect illness in pigs.
• Wash your hands often with soap and running water before and after exposure to pigs. If soap and water are not available, use an alcohol-based hand rub.
• Avoid contact with pigs if you have flu symptoms.
• Anyone who is at high risk of complications from influenza should avoid pigs and pig barns. If you develop flu symptoms, call a health-care provider and tell them about your exposure to pigs. The same influenza antiviral drugs used to treat seasonal flu can be used to treat variant influenza virus infections.
For more information on human influenza variant viruses, visit:
www.canada.ca/en/public-health/services/diseases/human-influenza-a-h1n2-v-swine-origin.html.
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