By Frannie Miller and Sarah Lancaster
The label is the law - most pesticide applicators are familiar with that phrase. Yet, pesticides are sometimes used in ways that are inconsistent with product labels. Examples may include using a product on a site that is not labeled, using a rate greater than labeled, using an application method that is not labeled, and many others. Sometimes, pesticides have similar active ingredients, but different formulations. Using a formulation that is not labeled for a particular site is also a misuse. Even though the off-label practice seems harmless at the time, doing so may have unintended consequences, including additional limitations on pesticides. The pesticide toxicity and amount of exposure affect the amount of risk to human health. Remember pesticides are designed to kill certain organisms (insects, weeds, and diseases) and therefore have a degree of toxicity that could cause harm to humans. Label directions are written to minimize risks for applicators, bystanders, and the environment. The following information will explain why applicators should prioritize reading and following pesticide labels.
Instructions ensure the health and safety of applicators, handlers, and others. Pesticides can enter the body through ingestion, inhalation, or absorption through the skin. It is important to use personal protective equipment to limit exposure to applicators and handlers, as well as others with whom they come in contact. Sanitation practices, such as washing your hands after an application are also important to reduce exposure to others.
Instructions ensure food and feed products are safe for use. Pesticides are extensively tested to determine the amount of exposure that is safe for consumers. Pesticides applied to a site not listed on the label can result in residues on our food, crops, air, and water. Also, applying pesticides before labeled harvest intervals or crop rotation intervals could result in pesticide residues at harvest that are not safe for consumers. If pesticide residues are detected at levels that are too great, or if they are detected on crops for which the product is not labeled, economic losses and stricter regulations could occur.