The PCAST report supports the process now underway at the Food and Drug Administration to phase out the use of medically important antibiotics for food animal growth promotion purposes and to increase veterinary oversight of antibiotics used in agriculture. The report also recognizes the importance of antibiotics in producing safe, healthy food for Americans and the growing demand from the developing world.
"America’s pork producers, who abide by a strict antimicrobial stewardship program outlined in the industry’s Pork Quality Assurance Plus (PQA Plus®) certification program, are committed to protecting public health and producing safe food,” Hill said. “They work hand-in-hand with veterinarians to minimize the need for and use of antibiotics, particularly antibiotics important in human medicine. And all antibiotics used in pork production are approved by FDA.”
Also this week, the House Energy and Commerce Subcommittee on Health held a hearing on “21st Century Cures: Examining Ways to Combat Antibiotic Resistance and Foster New Drug Development.” Witnesses testified on the need for greater investing in new antibiotics, preserving antibiotic effectiveness and monitoring how antibiotics are being used in the medical field among other things.
"NPPC is pleased that the administration agrees that more research is needed and looks forward to working further with FDA and USDA on determining the most informed and appropriate solutions for combating antibiotic resistant bacteria,” added Hill.
Source: Iowa Pork Producers Association