Safety in this case is very, very important as you can imagine because you want to show that there is no live virus in our vaccine, so we have to demonstrate to CFIA, the Canadian Food Inspection Agency, that our vaccine is completely inactivated, that there is no live virus in it and we've done that, and then you also have to show that it's safe to use, so there's no other adverse reactions to the vaccine.
From then on the next thing is to show efficacy in commercial units and so we have asked Sask Pork to work with us together on testing the vaccine in the field.
Dr. Gerdts hopes to start clinical trials on commercial units this summer, with the first results expected by late fall and then, depending on regulatory approval, to move to the next stage and make the vaccine available.
He notes VIDO-InterVac has already produced thousands of doses and hopes to make those available within the not too distant future.
Source: Farmscape