By Dr. Andrew Griffith
The questions concerning the Trump administration and their plans with Argentinian beef have been at the top of the list the past week. As it relates to Argentinian beef, Dr. Derrell Peel at Oklahoma State University provided some tremendous insight supported by data in the weekly Cow-Calf Corner newsletter. At this moment it is appropriate to provide some simple and direct statements to ease concerns and/or fears.
There are certainly policy changes that can be made to support an increase in domestic beef production.