TORONTO – Through the Excellence in Agriculture program, the Ontario government is celebrating 25 exceptional farmers, food processors, organizations, businesses and Indigenous communities who are driving Ontario’s agriculture and food industry forward.
“I am very proud to present the 2023 Excellence in Agriculture Awards at the Royal Agricultural Winter Fair, where it is a tradition to celebrate the best of the best,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “The recipients lead by example and have demonstrated ingenuity, drive, and passion. Their impact on Ontario’s agriculture and food industry is invaluable.”
The Conestoga Food Research and Innovation Lab (CFRIL) at Conestoga College in Waterloo Region is the recipient of the Minister’s Award. CFRIL is an applied research centre that partners with start-up, small, and medium-sized food businesses to solve technical challenges, de-risk equipment, and provide lab testing opportunities, technical skills, and production support from their 8,000- square-foot facility.
“We’re very proud of the work we’ve done to support applied research for food businesses across the province, and we’re delighted to be recognized for our contributions,” said Nicole Detlor, Director, CFRIL. “Through this program, the Government of Ontario is demonstrating their appreciation for the hardworking people and organizations within this industry.”
This year, the province recognized 14 winners and 11 honourable mentions in agricultural excellence across 11 categories:
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