The Provincial and Federal Governments announced an $800,000 investment that will help Country Ribbon Inc. deliver more fresh, local chicken to major retailers in Newfoundland and Labrador through the purchase of air-chill technology and secondary processing equipment.
The Honourable Bernard Davis, Minister of Environment and Climate Change, on behalf of the Honourable Derrick Bragg, Minister of Fisheries, Forestry and Agriculture; and Joanne Thompson, Member of Parliament for St. John’s East, on behalf of the Honourable Marie-Claude Bibeau, Federal Minister of Agriculture and Agri-Food, made the announcement at Country Ribbon Inc.’s farm complex near Cochrane Pond. They were joined by Ian MacKinnon, president of Country Ribbon Inc.
There is a growing demand for locally raised chicken that is air-chilled as opposed to water chilled. Unlike traditional cooling methods, air-chill technology cools the product without retaining excess moisture. By changing its cooling technology, Country Ribbon will increase the amount of local chicken sold in grocery stores across Newfoundland and Labrador and substantially improve food self-sufficiency in the province.
This project is funded under the Partnership’s Agriculture Processing and Value-Added Program to help realize new market opportunities, and will enhance poultry processing capacity, support food safety practices, and produce quality poultry products. The investment is expected to help Country Ribbon access new domestic markets and increase food self-sufficiency in Newfoundland and Labrador.