The American Farm Bureau Federation, in partnership with Farm Credit, announces a change in the 10 semi-finalist teams in the 2023 Farm Bureau Ag Innovation Challenge. California-based Vence was acquired by another company and no longer qualifies for the competition.
Iowa-based ChopLocal is now one of the 10 semi-finalist teams.
“We congratulate the owners of Vence and wish them all the best as they move forward with this exciting opportunity,” said AFBF President Zippy Duvall. “Recognizing entrepreneurs who are committed to helping rural communities and supporting farmers and ranchers in their mission to provide the food, fuel and fiber we all rely on remains a cornerstone of the Ag Innovation Challenge.”
The competition provides an opportunity for individuals to showcase ideas and business innovations in agriculture. This is the ninth year of the Challenge, which was the first national business competition focused exclusively on rural entrepreneurs launching food and agriculture businesses.
The updated list of 10 semi-finalist teams each awarded $10,000 is below.
Atlantic Aquaculture Technologies, Massachusetts. Team lead: Daniel Ward
ChopLocal, Iowa. Team lead: Katie Olthoff
EmGenisys Inc., Texas. Team lead: Cara Wells
Hennen Pig Chute, Minnesota. Team lead: Brad Hennen
MycoLogic LLC, Georgia. Team lead: Chris Cornelison
NORDEF, Kansas. Team lead: William Walls
ReEnvision Ag, Iowa. Team lead: Jayson Ryner
Symbrosia, Hawaii. Team lead: Alexia Akbay
TrackerSled, Illinois. Team lead: Lawrence Kearns
TreadSure, Nebraska. Team lead: Preston Parmley
The 10 semi-finalist teams will compete at the AFBF Convention in San Juan, Puerto Rico, on Friday, Jan. 6, to advance to the final round where the four finalist teams will receive an additional $5,000 for a total of $15,000 each. The final four teams will compete live in front of Farm Bureau members, investors and industry representatives on Sunday, Jan. 8, to win three top titles and prizes:
Click here to see more...