Pork and beef exports achieve record growth globally
The U.S. red meat export market witnessed significant growth in November 2024, according to the USDA and the U.S. Meat Export Federation (USMEF). Pork, beef, and lamb exports surged in volume and value, setting new benchmarks in key regions.
Pork exports in November reached 272,141 metric tons (mt), a 5% increase from the previous year. The export value rose 6%, amounting to nearly $783 million.
Pork muscle cuts also experienced a 6% rise in volume to 221,652 mt, valued at $671.4 million—the third-highest on record. Dan Halstrom, USMEF President, remarked, “Another terrific month for pork demand in Mexico and throughout the Western Hemisphere.”
Year-to-date pork exports showed a 5% increase in volume (2.76 million mt) and 6% in value ($7.85 billion). Notably, pork exports to Colombia and Central America set annual records.
Beef exports also performed exceptionally, rising 10% year-over-year to 109,288 mt in November. The value climbed by 11% to $872.7 million.
Despite economic challenges in Asia, strong demand for U.S. beef was evident in South Korea, China, and Taiwan. Halstrom added, “The strong performance in Mexico and outstanding demand for variety meat in Egypt were critical for bolstering carcass value.”
Lamb exports grew modestly, with November shipments totaling 130 mt, up 13% from last year. Mexico led this growth, with lamb muscle cuts reaching a five-month high.
For a detailed report on U.S. red meat exports, visit the USMEF website.