By Spencer Tuma
With 95 percent of the world’s consumers living outside the United States, agricultural trade is an important pillar in our farm economy. Strong trading partnerships are key to a global economy and worldwide food security. Unfortunately, a proposal by the Mexican government to ban the import of corn developed with biotechnology threatens to upset the balance of trade between our two nations.
Under Mexico’s original proposal, genetically modified corn for human consumption would be phased out by January 2024. What started as a campaign promise from Mexican President Andrés Manuel López Obrador is now a full-blown trade dispute. Mexico said the ban is not intended to hurt its trade partners, as most U.S. corn currently exported to Mexico is utilized for animal feed, not direct human consumption.
While Mexico has resisted the adoption of biotechnology for corn, the nation has become increasingly reliant on corn imports, particularly from the U.S. According to USDA, the annual value of U.S. corn and corn-based products exported to our southern neighbor increased by $1.8 billion from 2007 through 2017. In recent years, the U.S. has supplied more than 90 percent of Mexico’s total corn imports; shipping 13.8 million tons of yellow corn and 1.6 million tons of white corn to Mexico in 2022. For U.S. producers, any ban on corn exports to the country will have a massive impact here at home, with direct consequences on local prices.