Measuring Nutrition in Crops Using Satellites

With many people around the world suffering from various forms of malnutrition it's important that the absolute basics such as rice, soya and wheat are as nourishing as possible. Research shows that the Copernicus Sentinel-2 mission and the Italian Prisma mission could be used to monitor the nutritional content of staple crops. This could, for example, help farmers take appropriate steps to boost the quality of their crops as they grow.

Malnutrition from a lack of micronutrients such as calcium and potassium affects more than two billion people—that's over 25% of the global population.

This type of malnutrition is a particular problem for those relying on crop-based diets and limited access to nutrient-rich food.

It is sometimes referred to as a "hidden hunger" because, in some cases, people may be consuming enough calories, but not actually getting enough essential nutrients and vitamins.

This can lead to serious health problems, including impaired physical and mental development, increased susceptibility to various diseases and even premature death.

The rising global population and the climate crisis are already adding to the issue of food security, so ensuring basic crops are as nutritious as possible is becoming increasingly relevant.

Conventional methods for measuring nutrient concentration typically involve collecting grain during the harvesting period and analyzing the samples in a laboratory. These methods are clearly too costly and time-consuming to be applied on a large scale.

In addition, as the nutrients are only measured after harvest, these methods preclude effective intervention with fertilizers while the crop is still growing.