Lodging is one of the most common issues across the prairies. Growers can use tools such as plant growth hormones (PGRs) or select varieties with good lodging ratings to reduce lodging incidents, however, with the wet conditions and storms, lodging may still occur in some fields. Lodging causes delayed dry down, higher pre-harvest sprouting risks, reduced combining speed and higher disease risks such as FHB. This creates a challenging harvest situation.
Types of Lodging in Cereals
Before discussing lodging management, let’s take a brief look at the different types of lodging.
Lodging occurs when the stems of a crop have completely or partially fallen over from their normal vertical position. There are two types of lodging that occur in cereal crops: