I think that experience of sharing information and also the realization of that we continue to be at risk and we need to be better prepared for the next one to come so we don't have to start from zero like we did with PED.
One of the things that we learned from PED is that, while we thought that our biosecurity practices were really pretty good and effective, we've also learned from PED that these viruses have ways of getting around that biosecurity so, while that cautious optimism about being able to address diseases in the future can be there and should be there, there still are plenty of places where the pork producers, their veterinarians look for help in plugging the holes that continue to put them at risk whether that be biosecurity on the farm or international information.
Dr. Sundberg says the goal is give producers and their veterinarians the ability to react more quickly and adapt more quickly to handle the diseases that may be in our future.
Source: Farmscape