- Establishing native warm-season grass pasture or managing native grass pasture with prescribed burn
- Improving grazing management to maintain optimal leaf surface and allow adequate pasture recovery
- Interseeding legumes as an alternative nitrogen source
- Establishing a perennial field buffer around a crop area
- Establishing silvopasture
- Amending pasture soil with biochar or gypsum
The practices will be tailored to each partner-producer’s farm and farm management goals. The implementation of these practices will be evaluated by Extension staff over a four-year period. Implementation costs will be subsidized by the project’s budget.
More details about partner-producer and Extension roles can be found on the Grasslands Partnership’s website. The deadline to fill out the interest form is June 30.
This research project is funded by the U.S. Department of Agriculture’s Natural Resources Conservation Service and Partnerships for Climate-Smart Commodities. In addition to Indiana, eight other states are involved: Alabama, Arkansas, Kentucky, Missouri, North Carolina, South Carolina, Tennessee and Virginia.
“Participating in the Grasslands Partnership on-farm project is a great opportunity to be part of a dynamic and inquisitive team in the ‘tall fescue belt’ region of the country,” said Keith Johnson, Purdue professor of agronomy and Extension forage specialist.
Source : purdue.edu