Grading System Builds Trust in NC Soybeans

Reliable Soybean Grading Ensures Quality and Steady Trade Trust

Soybeans play a big role in North Carolina’s economy, contributing $2.9 billion and nearly 5,000 jobs, according to a recent report by the National Oilseed Processors Association and the United Soybean Board. This success starts with the high-quality soybeans grown on local farms.

One key reason North Carolina soybeans are trusted is the reliable grading and inspection services provided by the North Carolina Department of Agriculture & Consumer Services. These services follow the rules of the U.S. Grains Standards Act. Without proper grading, it would be harder to sell soybeans, and farmers might lose money.

When farmers deliver their soybeans to a grain elevator or processor, the soy is tested and graded. This is often the only time most farmers interact with the grading system. However, this step is very important. The grade given to the soybeans affects how much the farmer is paid.

For both local and international customers, these official U.S. grain grades are a symbol of trust. They prove that the soybeans meet high standards of quality and purity. For buyers overseas, having the same grade each time they order helps them feel confident in doing business with North Carolina farmers.

Grading also helps farmers build a good reputation. When international buyers place repeated orders months apart, they still get the same quality every time. This consistency reduces risk and makes trade easier.

In the end, grain grading is more than a step in the process. It is a key part of building trust, earning fair prices, and supporting strong relationships between farmers and their customers around the world.