The farm also provides a local food source for a product that is typically imported — as much as 90 per cent of the leafy greens on store shelves in Quebec are trucked in from the southwestern United States. Growing these greens locally and reducing the number of trucks on the road reduces carbon emissions significantly.
GoodLeaf's system is also free of pesticides, herbicides and fungicides, has no risk of fertilizer run off into local water sources, and uses 95 per cent less water than the same crops in an open-field farm. The cutting-edge technology used in vertical farming results in a sustainable solution for farmers, retailers, the food service sector and consumers.
GoodLeaf's farms supports a reliable and consistent source of microgreens and baby greens in Canada year-round, no matter the season, climate, or weather. The plants are grown in a complex hydroponics system to feed nutrient-rich water to the plants, and specialized LED lights that are engineered to mimic the spring sun — ideal conditions for plants to maximize photosynthesis — feeding growth, nutrition and flavour.
GoodLeaf Farms grows microgreens and baby greens including pea shoots, micro radish, spinach, arugula, and spring mix.
Source : Newswire.ca