Primarily designed for those considering commercial cheese production, whether sourcing milk locally or purchasing it, this workshop explores the business potential of value-added dairy products. With cheese consumption in the United States reaching record highs, quality cheese is in high demand.
Registration for the cheesemaking workshop covers lunches but does not include lodging. Participants are encouraged to bring their favorite cheese or one they've made for a cheese tasting session, where they'll also learn about judging cheese quality from award-winning instructors Josh Hall and Gary Smith.
MSU Extension, in collaboration with the MSU Product Center, supports entrepreneurs in product development, packaging, and marketing planning.
Whether for Valentine's Day, an anniversary or any occasion, the Artisan Cheesemaking Workshop offers a memorable and enjoyable experience that will be cherished for years to come.
Source : msu.edu