Growing degree days since April 1: 541 GDD (Average (11 year): 405) (From the Illinois State Water Survey Degree-Day Calculator)
4 inch soil temp: 58.9°F (10 am 4-inch soil temperature under bare soil) (From the Illinois State Water Survey Illinois Climate Network)
Illinois Fruit and Vegetable News. The University of Illinois Extension and the College of Agricultural, Consumer, and Environmental Sciences publishes an excellent resource for commercial growers of fruit and vegetable crops. Check out the current issue, , May 12, 2015, at Vol. 21, No. 1. To receive e-mail notification of new postings of this newsletter, contact Rick Weinzierl, 217-333-6651, weinzier@illinois.edu.
Gray-mold rot or Botrytis blight. At a field visit yesterday, saw extensive areas of strawberries infested with Gray-mold. Gray mold is one of the most common and serious diseases wherever strawberries are grown. It is caused by the fungus, Botrytis cinerea. Conditions are ideal this year! In wet seasons on unsprayed plants, 80-90% losses of flowers and fruit can occur. The disease thrives during prolonged rainy and cloudy periods just before or during harvest, and on dense, lush, foliar growth. See photo above and click here for more information.