By Doug Holen
To address key forage production and management issues in Minnesota, a series of forage workshops will be held in February and March of 2015. Individual sites include Rushford on February 20, Fergus Falls on February 24, and Hutchinson on March 2. This program, developed by the University of Minnesota Extension and sponsors, is aimed at current issues and research in forage production and management with the goal of increasing forage production and farm profitability. Topics, presenters, and agenda differ by location.
Past participants expressed that they have benefited from the applied, research-based, and timely information presented and the open discussion format designed to encourage audience participation. Partipation fee is $30, which includes a meal and handouts. Registration is preferred and can be done through the University of Minnesota Extension Forages for "U" webpage.
Click here for a link to the brochure.
Rushford, MN
- Date & time: Friday, February 20, 10:00 a.m. – 2:30 p.m. (9:30 registration)
- Location: The Creamery, 407 S. Mill St. Map
- Site contact: Jake Overgaard (over0128@umn.edu or 507-457-6440)
Topics and presenters