John McCulloch, a Ph.D. student at ISU, and Aaron Gassmann, Ph.D., professor of entomology, conducted a three-year field study (2018, 2019, and 2021) on research and demonstration farms near Ames, Iowa. The researchers used natural populations of corn rootworm in the area that were attracted to two locations. Each replication of the study had four treatments: Bt corn with soil-applied insecticide (tefluthrin), Bt corn without the insecticide, non-Bt corn with the insecticide, and non-Bt corn with no insecticide. The team erected heavy-duty mesh cages over the plots to capture emerging adults. These rootworms were already known to resist the protein produced by Bt corn that was designed to resist insect pests and reduce dependence on pesticides (to which insects can also become resistant).
McCulloch and Gassmann collected 106,792 western corn rootworms and 4,386 north corn rootworms (D. barberi). The lowest root injury and adult emergence were seen in Bt corn with the insecticide. Plots with no Bt corn and no insecticide produced the highest root injury and adult emergence. The greatest rootworm mortality rate (88 percent) was seen in plots with both Bt corn and insecticide. However, this mortality rate, while successful in the short term, is not sufficient to delay evolution of resistance to Bt, the researchers conclude.
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