The Fens is an area of flat, low-lying agricultural land that produces crops worth around $1.5 billion per year and accounts for a third of the UK's fresh vegetables.
The UK Centre for Ecology & Hydrology (UKCEH) is carrying out trials of a range of crops for food and bioenergy on rewetted peat to see if they can be grown in waterlogged conditions.
Professor Richard Pywell, the lead UKCEH scientist on the project, said: “By its very nature, this is an experiment and so it will be interesting to see how the traditional produce and novel crops like rice perform on the rewetted peat soils alongside other land use options such as biomass production and habitat for nature.
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