2022 trends to watch
1. Production costs
In our January outlook, we asked, “Have feed costs peaked?” We now know that the answer is no. As the grains, oilseeds and pulses outlook update shows, the war in Ukraine caused havoc in crop markets. To farms relying on purchased feeds, the war directly impacts their production costs. This is especially true for farms in the Prairies that must rely on imported feeds following the 2021 drought. Indeed, western Canada is expected to import 4.5 million tonnes of U.S. corn in 2021-22, compared to less than one million tonnes in a typical year.
The Canadian Drought Monitor shows that large areas of the Prairies are still in drought conditions. The pasture and hay crop quality will be key to keep production costs low for western producers. In eastern Canada, no region is currently in drought conditions, and the outlook is positive for another good hay harvest.
Energy prices have also climbed. The price of gasoline has increased by about 34% and the price of diesel by a spectacular 66%. Energy costs represent about 4% of dairy farms direct cash costs. It also indirectly impacts the cost of other inputs - hence their impact on profitability should not be understated.
2. Dairy product demand
Retail prices for dairy products increased following the February 1 farmgate price increase. Most of the price increases happened in February and March. The largest was for butter, which recorded an increase of 12% between January and March 2022. The competitive position of dairy products has deteriorated in Q1 2022, with prices for other proteins increasing slightly or declining.
Consumption of dairy stayed robust regardless of the higher prices. Nielsen data for retail sales show that dairy consumption volumes declined 5.4% in March 2022 compared to March 2021, with a 6.2% inflation rate. However, this ignores the impact of consumption shifting to food services with the removal of sanitary measures. For that reason, comparisons to other products are more telling of the strength of the demand for dairy products. For the same period, retail food sales declined 3.1% for a 5.4% inflation rate, while meat consumption declined 8.9% for a 9.7% inflation rate. Overall, this suggests that dairy products have had a similar importance in the customer’s baskets over the last year, even with prices jumping.
3. Dairy product imports
The government of Canada revised the allocation of licenses for importing dairy products in response to the findings of a CUSMA dispute settlement panel. However, the U.S. government is not satisfied with the revisions. The Canadian government recently closed consultations about how to implement the panel’s recommendation, and the dispute remains unresolved.
Canadian imports of dairy products have continued to grow. Figure 1 shows the monthly values for Canadian imports of dairy products. Since the beginning of 2022, the main source of growth has been butter imports due to low stocks and a higher support price.
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