USDA’s National Institute of Food and Agriculture is providing the one-year competitive grant through its Agriculture and Food Research Initiative, the nation’s flagship competitive grants program for food and agricultural sciences.
As part of the project, Extension will work with local partners on strategies for protecting domestic water supplies from contamination; mitigating safety risks at homes, farms and ranches; supporting opportunities to strengthen the resilience of young children, youth, adults and caregivers; promoting safe practices for those involved in disaster response and recovery; facilitating food safety during power outages; and ensuring that disaster-struck communities have access to nutritious and affordable shelf-stable foods.
“We are grateful for this funding, which will help Nebraska Extension support individuals, families and communities as they recover from recent disasters and severe weather events,” said Soni Cochran, Extension educator and statewide disaster education coordinator. “It will also expand our outreach and disaster education efforts to strengthen the preparedness and resilience of all Nebraskans.”
Cochran is principal investigator for the project. Co-principal investigators are Varner and Kim Bearnes, Extension educator in Stanton County.
Survey results on disaster preparedness by the Federal Emergency Management Agency will aid the project, as will sources including the Nebraska Rural Poll.
“This project strengthens the capacity of Extension to work cooperatively and strategically to identify gaps and provide solutions during all phases of disasters while focusing on recovery,” Extension wrote in its grant application. “Through these efforts, Extension is dedicated to helping all people co-create a better tomorrow.”
Source : unl.edu