Throughout history, droughts have been a big problem for farmers, leaving a lasting impact on their lives. One terrible event was the Dust Bowl disaster in the 1930s, which affected 70 percent of the United States.
During this time, families had to endure extremely hot weather, and there was hardly any rain to water the crops in the dry soil. Farmers were desperate and did strange things, like giving cow pumpkins to their animals and using low-hanging tree leaves as feed because there wasn't enough food for the animals.
The 1988 drought, although not as severe as the Dust Bowl, proved to be a significant challenge for agriculture, causing massive crop losses totaling $80 billion to $120 billion. This drought coincided with the financial crisis of the 1980s, further burdening farmers, bankers, and agriculture-based businesses. Many farmers faced the added hardship of mycotoxin-infected grain, leading to discounted prices or outright rejection.
Fast forward to the recent 2018 drought, where parts of eastern North Dakota, Minnesota, and southern Iowa struggled with abnormally dry conditions. Farmers searched for ways to mitigate the impacts on their crops and pastures. Corn, benefiting from improved genetics, showed promise, while soybeans' fate hinged on the crucial month of August.