By Jared Goplen
A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, which could be the equivalent of leaving half of your acres unharvested! Losses up to 20% can occur without even noticing. While hay storage losses are often related to moisture, silage losses are often due to exposure to oxygen during storage and feed out.
Taking precautions now can help minimize storage and feeding losses, helping your hard-earned forage supplies last longer.
Minimize silage losses
To minimize silage storage losses, limit the exposure of stored silage to oxygen. Oxygen allows microbes to metabolize dry matter and affect forage quality. Every effort to limit oxygen exposure will decrease losses and enhance quality and profitability:
- Ensure proper moisture and packing density at harvest.
- Exclude oxygen from storage structures.
- Ensure adequate feed out rates and good silo face management to prevent spoilage at feed out.
Maintain tower silos and bunkers
Check and maintain walls, doors and ceilings of silos regularly to help minimize air exchange and keep precipitation from entering the silo through cracks in concrete and around doors. Spoilage in your silo that steadily worsens from year to year, especially around doors and walls, indicates that maintenance is needed. Even if cracks are not visible, silo maintenance may still be needed.
Maintain plastic
Silo bags, bunkers and piles all rely on plastic to exclude air and precipitation from the silage. Punctures in this plastic can be caused by people, animals, equipment and weather. Punctures will let air and water in, causing losses. To help prevent these losses, take the following measures:
- Seal plastic coverings tightly to the silage surface.
- Slope appropriately to drain water away from entry points into the silage.
- Store silage bags away from areas that increase the likelihood of punctures.
- Inspect bags and coverings periodically and repair holes with oxygen-excluding tape.
Proper Feed Out
Feed out loses can be as much as 15% depending on management and the storage structure used. To minimize losses at feed out, it is important to minimize air exposure and to feed out fast enough to keep fresh silage exposed. Losses can be minimized by feeding out 4” per day from tower silos, 6” per day from bunkers and piles, and 12” per day from silage bags. Silage with lower densities (<13 lb/ft3) will require faster feed out to minimize spoilage. Other proper feed out management practices to follow include:
- Keep smooth, undisturbed surfaces exposed on silage piles and bags to minimize air exposure.
- Roll back silage covers on bunkers and piles for no more than 3 days of feeding at a time and keep plastic sealed to the silage surface to avoid air penetration.
- Avoid accumulated piles at the base of the feed out face as these piles will deteriorate faster.
- Place silo bags, bunkers and piles on a surface that allows for effective feed removal without having to operate in muddy conditions.
Table 1. Estimated range of dry matter storage losses under "ideal" moisture conditions for different storage structures. Losses will be greater at higher or lower moisture contents than the optimum storage moisture. These estimated ranges include potential losses during filling, storage and feed out.
| Silo type | Moisture content
% | Dry matter loss
% |
|---|
| Upright silo | 60-65 | 11-19 |
| Oxygen-limiting silo | 50-60 | 6-12 |
| Trench or bunker (covered) | 65-701 | 16-23 |
| Silage bags | 60-701 | 9-14 |
1Avoid ensiling hay crop above 70% moisture in structures to prevent clostridial fermentation.
Adapted from Holmes and Much, 2000. Preventing Silage Storage Losses. |
Minimize hay losses
To minimize your hay storage losses, do everything you can to keep hay dry. Even small changes can have large impacts on hay storage losses, forage quality, and profitability:
- Make dense bales of dry (<20%) hay (lower moisture for larger bales).
- Stack hay so it does not trap moisture.
- Improve drainage of your hay storage pad.
- Consider buildings, tarps or bale wraps to keep hay covered.
Prevent moisture contact
Hay has the same enemy in the field as it does in storage — moisture. Preventing moisture contact with bales should be your top priority. Moisture enters hay from the top and bottom, coming from precipitation, as well as wicking from the soil. Keeping hay off of the ground and under a covering structure prevents the majority of moisture problems.
Hay properly stored should only lose 2-5% of dry matter over several years of storage. If hay gets wet, however, microbes come to life. Those microbes start eating away at the hay, which leads to losses in dry matter and deterioration in quality. The simultaneous loss of both dry matter and forage quality decreases hay value. In just 8 months, losses in forage quality can easily reduce hay value by more than $30 per ton.
Evaluate the ground where hay is stored
If you are storing hay on poorly drained soil such as sod or black soil, water will wick up from the ground. Hay that is dry at harvest can increase to over 30% moisture through wicking. This level of moisture can cause spoilage and dry matter losses over 20%, even over a short period of time. Losses may approach 50% if stored for more than one year.
- Store hay on a well-drained surface such as gravel, rock, or old tires or pallets to keep hay out of contact with the soil to minimize dry matter losses to less than 15%.
Round vs. square bales
If hay must be stored outside, a number of small changes can minimize storage losses.
- Square bales will be fine outside if bales are covered and elevated off the ground.
- Tightly wrapped round bales are a better option when left uncovered, as they form a thatch layer and shed water best.
- Net-wrapping improves the ability for round bales to shed moisture, resulting in 32% less dry matter losses compared to twine bales. If twine is used, spacing it less than 6 inches apart will improve the bale’s ability to shed water.
Bale size
Making larger bales means a greater percentage of the hay is protected inside the bale.The outer several inches of a bale tend to have the greatest spoilage, meaning larger bales help minimize storage losses outdoors.