Brandon Raso grows blueberries in New Jersey. Ideally, he would hire 600 workers to harvest the delicate fruit, but this year he could fill only a third of the positions.
“We lost 2 1/2 million pounds of blueberries last year to falling on the ground, just due to the fact that we couldn’t harvest,” said Raso, describing what he said amounted to a $5 million loss.
(Raso and other farmers quoted in this story spoke on a webinar hosted by Grow It Here, a nonprofit advocating for changes in the H-2A visa program).
More than 70 percent of farm workers were born overseas, mostly in Mexico, and more than 40 percent of them are in the country illegally, according to the U.S. Department of Agriculture. Farmers claim they turn to foreign nationals because native-born Americans just do not want to do farm work.
“Over the last 10 to 15 years, I’ve probably had 150 people apply for a job here. Two of them have been Americans, and those two were just fulfilling a need for their unemployment to apply for a job,” said John Rosenow, a Wisconsin dairy farmer. “So, we really, really appreciate the immigrants that are working for us. They do a wonderful job.”
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