After attending veterinary school at Iowa State University, Duitscher practiced elsewhere for a couple years and started thinking about moving home. He worked with his parents in building the dairy, starting with 300 cows in 1998. His brother Dan joined the operation two years later.
Since the beginning, genetics have played a key role in the dairy’s development. Dutchland Dairy has focused on a unique cross-breeding program with exceptional reproduction and cow health.
The Duitscher family milks 2,000 cows and farms about 2,000 acres of corn, alfalfa and soybeans. The cows are cross-bred, consisting of Holsteins, Jerseys and Brown Swiss genetics.
Currently, the family consists of five current or future veterinarians who are all involved in different aspects of the farm. Duitscher says the family is also blessed to have good employees.
“We have expanded over time because we've had the help of both our family and our employees,” he says. “We have extremely low turnover when it comes to our staff.”
In addition to their farm chores, the family opens up their operation to the community when asked. The Duitschers give multiple tours each year and explain dairy farming and agriculture to school groups, families, 4-H clubs, church groups and senior citizen groups.
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