By Derrell S. Peel
For the first four months of the year, beef exports are down 9.0 percent year over year from record exports in 2022 following a 12.0 percent decrease in April compared to last year. With beef production falling, a relatively strong dollar and some global macroeconomic weakness, a decrease in exports has been expected. Thus far in 2023, South Korea is the largest beef export destination, outpacing Japan in the months of March and April to achieve a 23.3 percent share of total beef exports. South Korea, along with Mexico were the only major beef export markets to be larger year over year in April.
Beef exports to Japan were lower in March and April, including a 27.0 percent year over year decrease in April. For the January to April period, beef exports to Japan are down 7.3 percent year over year. Japan has a 22.7 percent share of total beef exports for the January through April period. Beef exports to the combined market of China/Hong Kong were down 3.6 percent in April and are down 8.8 percent year over year for the first four months of the year. China/HK remains the third largest beef export market with a 19.0 percent share of total beef exports thus far in 2023.
Beef exports to Mexico were up 5.6 percent in April and are up 14.9 percent year over year for the year to date. Mexico represents 9.5 percent of total beef exports thus far in 2023, up from an 8.0 percent share for the year 2022. Canada is the number five market for U.S. beef exports, down 10.5 percent so far this year and holding a 7.5 percent share of total beef exports.