By Jonathan Kleinjan
Chloride (Cl-), the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation. Specifically, the presence of Cl- in the plant cell membranes helps to regulate both leaf turgor pressure and leaf orientation. In other words, adequate levels of Cl- help plants to use water more efficiently.
Disease Suppression
In addition to playing a role in plant physiology, Cl- may also provide some level of disease suppression. Chloride may reduce the effects of plant disease by (i) enhancing plant host tolerance, (ii) providing direct suppression of plant pathogens, and, (iii) altering the environment to make conditions less favorable for disease survival or infection. Field studies conducted in South Dakota have confirmed the disease suppression abilities of Cl- applications on spring wheat for diseases including leaf rust, tan spot, and Septoria.
Yield Response
Chloride fertilizer applications on spring wheat in South Dakota have also shown an average yield response of 2.8 bu/acre. However, it should be noted that some spring wheat varieties do not respond to Cl- fertilization. In field studies evaluating multiple spring wheat varieties over the past several years, there was at least one variety that showed no yield response to Cl- fertilization. Soil testing should be used to determine the potential of Cl- fertilizer to influence the yield of spring wheat. The application of Cl- fertilizer is more likely to be profitable when soil test levels are below 15 lbs/ac in the top 2 feet.
Management Considerations