The couple met at university and started their organic farm in 2010.
He notes that they farmed for a few years with his parents.
"We built a green cleaning plant with them. We started doing regenerative agriculture practices in 2016 or so, and then in 2018, we expanded into beef cattle."
Squires, who grew up in the city, says the focus on their farm is on improving the soil and practicing organic regenerative agriculture.
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