Canada's current agricultural production model is unsustainable and in desperate need of reform. A range of issues plague the current system, including corporate consolidation, farmland concentration in the hands of non-farmers and foreign buyers, pollution and animal welfare issues, as well as soil erosion and the poor treatment of migrant workers.
The loss of farmers in Canada is exacerbating these problems, with the farming population shrinking and aging significantly. In the last two decades alone, Canada has lost nearly 150,000 farmers with the current population standing at just 260,000. Of those remaining, only 8.5% are under the age of 35 years.
This trend reveals that few young people from farming families are choosing to stay in farming, and those from non-farming backgrounds face obstacles like high costs and a lack of training.
While the farming population represents only a small percentage of the overall population, the impact of these issues extend far beyond the agricultural community. Current social crises, including biodiversity loss and food inaccessibility, affect everyone.