Managing for resilience
While the specific set of practices that work best vary by climate, soil type and farm operation, there are a common set of practices that will serve any farm well in building more resilient soils. Adequate drainage and soil fertility are prerequisites. That means subsurface drainage for soils with poor natural drainage, lime application to address soil acidity and sufficient nutrients provided for crop growth. Assuming drainage and fertility have been addressed, the following best management practices (BMPs) are at the top of the list to improving cropping system resilience
Diverse crop rotations and reduced tillage
A recent North America-wide study compared simple crop rotations to complex crop rotations from a group of 11 long-term trials (including two in Ontario). They found that corn yields were, on average, 28% higher in the most diverse rotations compared to the simple (1-2 crop) rotations. In drought years, corn yield losses were reduced by 14-90% in more diverse rotations; there was also a much lower risk in crop failure at 8/11 trial sites.
Closer to home, analysis of yield and weather data from 31 years at the University of Guelph’s long-term tillage and rotation trial at Elora found greater yield stability for corn and soybeans when small grains were added to the rotation. The effect was especially dramatic in hot and dry seasons, where the addition of a small grain, combined with reduced tillage, increased corn and soybean yields by 7 and 22%, respectively. The addition of wheat and red clover dramatically increased the stability of soybean yields in droughty years.
Maintenance of carbon inputs
Retaining crop residues also plays a critical role in building resilient soils. They help to maintain soil organic matter, which provides both water storage and improved drainage. When left on the soil surface, residue further enhances water infiltration and reduces evaporation during hot, dry weather.
A recent study in Nebraska found that 50% corn stover removal in a continuous corn system reduced plant available water by 32% and significantly reduced water infiltration after 5-6 years. The practice also lowered soil organic matter. Although an extreme example, it highlights the impact that residue removal can have on soil resilience – that soil now takes in water more slowly and provides less to growing crops. The inclusion of a cereal rye cover crop in the study was helpful but did not fully offset the negative effects.
While crop residues may sometimes be taken for granted, they play a critical role in helping to maintain resilient soils.
Source : Field Crop News