On Tuesday, Minister of Agriculture and Agri-Food, Marie-Claude Bibeau hosted a virtual event to launch the novel technology streams of Canada's Food Waste Reduction Challenge, an initiative under the Food Policy for Canada.
"The Food Waste Reduction Challenge is revealing the tremendous appetite and ingenuity across Canada to tackle the problem of food waste head-on. We are calling innovators of all types and sizes to bring forward new and innovative technological solutions that will extend the life of food or transform food waste. Our Government is committed to empowering our innovators and creating a truly sustainable food system in Canada," said Bibeau.
Every year, over half of Canada's food supply is wasted, and nearly $50 billion of that wasted food is avoidable.
To help spark new ideas and engage diverse perspectives, the Government of Canada launched the $20-million Food Waste Reduction Challenge in November 2020, calling for innovators to deliver solutions to this issue.