By Cara Pesek
An interdisciplinary effort to bring together University of Nebraska-Lincoln faculty, staff and students working to improve the efficiency, resilience and profitability of beef production has a new name.
Beef Innovation, a hub for beef excellence, brings together researchers, instructors and extension professionals with expertise in genetics, ruminant nutrition, grassland systems, climate, precision livestock management, ag economics, engineering, and other fields of study related to beef production to holistically advance beef systems.
The program, formerly known as the Nebraska Integrated Beef Systems – or NIBS – hub, was formed in 2015.