Today, Jones Flat Road grows grapes that infuse Back Door wines with flavour, from the expertly balanced pinot gris, with its hints of green apple and kiwi accented with a burst of citrus, to the exotic pinotage, whose flavours of blackberry, dark cherry and fig accompany a smooth body with soft tannins and a creamy vanilla finish.
While the Back Door’s wines are remarkable, the atmosphere at this family-run winery are infinitely approachable – and that’s entirely by design, says owner Jesse Gill, who hails from a farming family with deep roots in southern British Columbia agriculture.
A former commercial and agricultural banker, in 2008 those roots led him to the 42-acre Double Barrel Vineyards, nestled between Oliver and Osoyoos, and then in 2020 to a 10-acre vineyard in Summerland, where he was happy to open the Back Door to friends new and old.
“I always like to say we’re the unpretentious winery – we produce wines that people like to drink,” Gill says with a smile.
Ready to take the winery to the next level with award-winning winemaker Lee Holland, Back Door today bottles 20,000 cases annually, including whites, reds, a rosé and dessert wines. New at the winery is a box wine, Secret Stash, available in a white and rosé.
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