"We found genes involved with producing inflammatory proteins in the uterus were reduced with rumen-protected lysine, especially in cows that consumed the amino acid before and after calving. And genes involved in keeping the uterus clean were more active. Altogether, our results indicate less inflammation in these cows, meaning they can spend less energy defending against infection," Cardoso says. "It's just more efficient."
Along with characterizing gene expression in the uterus, the team looked for evidence of metritis, a uterine infection affecting 30% of U.S. dairy cows after calving. While the overall inflammation status of the uterus improved with lysine supplementation, the researchers didn't detect a statistical difference in metritis in cows that consumed lysine and those that didn't.
"Metritis is the clinical presentation of uterine inflammation. It requires a larger degree of challenge from the environment to show up. Perhaps our farm does not present real stress in that regard. We did find a difference in the sub-clinical form, also called subclinical endometritis. When we counted the number of inflammatory cells (PMN) in the uterus, cows receiving rumen-protected lysine had a lower number of cells, indicating less inflammation," Cardoso says.
The team also tracked the first postpartum follicular growth cycle in the ovaries. Lysine didn't affect time to first ovulation—that averaged 18 days in milk for all groups—nor the follicular diameter at ovulation.
Cardoso is neither surprised nor disappointed that lysine didn't affect ovulation. He says the health of the uterus right after calving is more important than producers think.
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