Schedule of Events (Central Time)
7:30 – Trade Show opens & Registration
8:15 – Welcome & Program Introduction
8:30 – 2025 Cattle Market Outlook – Hanah Baker, UF/IFAS Beef Cattle & Forage Economics Specialized Agent
9:00 – Key Management Strategies for the Beef Cow Herd – Dr. Rick Rasby, Nebraska Cow/Calf Extension Specialist
9:45 – Trade Show & Snack Break
10:30 –Forage Management for the Cow Herd – Dr. Joao Vendramini, UF/IFAS Forage Specialsit
11:00 – Culling Strategies for the Mature Cow Herd – Dr. Todd Thrift, UF/IFAS Cow-Calf Specialist
11:30 – Cull Cow Marketing – Kalyn Waters, UF/IFAS Extension Holmes County
12:00 – Grilled Steak Lunch
12:45 – 1:30 Trade Show Open
This educational event is provided for only $10 per person, and includes snacks, a grilled steak lunch, and a surprise collectors item to celebrate the 40th year of this event.. Online pre-registration is required to assist with food preparation and to minimize registration time at the door. To reserve your seats, go to:
In addition to the educational program, the conference will also feature a Trade Show of businesses and agencies that offer goods and services to cattle producers in the region. The representatives in attendance are trained professionals in specific areas of cattle, forage, and farm management. Don’t miss this opportunity to interact with so many resource people in one place.
If you are interested in representing your organization as part of the Trade Show, use the following link for more information:
For more information, contact Doug Mayo, at 850-482-9620, or demayo@ufl.edu.
Source : ufl.edu