Four agricultural champions from across Canada have been selected by the Canadian Agricultural Hall of Fame as its 2024 inductees. Dr. Bruce Coulman, Dr. Michael Eskin, Paul Larmer and Dr. Charles Vincent will be formally inducted on November 2 at a ceremony during the Royal Agricultural Winter Fair in Toronto, Ontario.
“This year’s inductees have made tremendous and lasting contributions to their segment of Canada’s agricultural landscape, improving the opportunities for Canadian farmers, the larger agricultural industry as well as Canada’s place on the global stage,” says Canadian Agricultural Hall of Fame Chair Phil Boyd. “We are thrilled to honour their accomplishments in advancing cattle genetics, forage breeding, sustainable insect management and Canadian canola oil. As a key part of each of their professional careers, they have mentored future leaders – an equally vital contribution for the long-term sustainability of Canadian agriculture."
Dr. Bruce Coulman is an award-winning forage crop researcher who developed 24 novel forage crop varieties throughout his 40+ year professional career. Bruce’s forage breeding work shaped the future for the profitable production of forage seed and forage crops for cattle feed as a researcher at McGill University and then at Agriculture and Agri-Food Canada’s Saskatoon Research Centre. Many of his forage varieties were industry firsts including bloat-reduced alfalfa, hybrid bromegrass and smooth-awned forage barley. Dr. Bruce Coulman lives in Saskatoon, SK and was nominated by the Crop Development Centre at the University of Saskatchewan.
Dr. Michael Eskin is a trailblazing canola researcher whose work made groundbreaking contributions to the early development and refinement of canola oil. A distinguished professor at the University of Manitoba, Michael’s work helped transform the quality and stability of canola oil, expanding the market for this quintessential Canadian crop on an international scale. He also played a pivotal role in establishing canola oil as an important heart healthy addition to the Canadian diet, extending the benefits of this golden oil to include producers, the economy and consumers. Dr. Michael Eskin lives in Winnipeg, MB and was nominated by the University of Manitoba.