The 35th annual Swine Conference hosted by Carthage Veterinary Service drew a packed room at the Oakley-Lindsay Center in Quincy, Ill., on Aug. 26. From a conference full of practical production tips and cutting-edge research results you can use on your farm, here are some things to think about.
“Pork competes for a place on consumers’ dinner plates, and if other competing proteins adopt technologies or improve quality while the pork industry sits still, pork producer profitability will fall.” – Jayson Lusk of Oklahoma State University in “Accelerating Personal Improvement”
“The sow farm is the work horse and throughput is very important. Lactation feed intake is important for so many reasons. Underfeeding amino acids in lactation will cost you in several areas. To maximize your nutrition program, all teams must work together (production, veterinarian, nutritionist, owner, etc.).” – Casey Neill with Carthage Veterinary Service in “Optimizing the Nutrition Program”
“We need to come up with a new narrative in the pork industry. We need to shelve the ‘feed the world’ narrative where quantity is the driver and shift to quality as a driver. We need to move from a scarcity mindset to understand what it means to have abundance. We also need to move from feeding more to feeding fewer.” – Todd Thurman with Swine Insights International in “Accelerate or Brake?”