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Higher meat prices not helping farmers

Beef and pork prices are being driven higher by the surging price of corn - one of the main ingredients used to fatten livestock for eating.

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Season 5, Episode 5: Exploring Swine Health Research

Video: Season 5, Episode 5: Exploring Swine Health Research

The Veterinary Diagnostic Lab at Iowa State University focuses on answering important "how" and "why" questions for veterinarians, producers, and swine industry professionals. In this episode, Dr. Marcelo Almeida, an assistant professor with a PhD, Master's, and DVM in swine health, shares his expertise. He will discuss recent trends in swine health diagnostics, the diseases his team is currently studying and the future direction of their research. Dr. Almeida will also explain how he hopes veterinarians and producers can use this information to improve swine health practices.