This decision comes at a critical time as the US Food and Drug Administration noted a significant decrease in the domestic sales of medically important antimicrobials intended for food-producing animals, highlighting the industry's ongoing commitment to responsible usage.
The NPPC has been proactive on global stages, advocating for the rights of pork producers and veterinarians to manage herd health judiciously. This global acknowledgment by the UN reinforces the importance of a science-based, regulated approach to antimicrobial use, ensuring the continued health of animal populations and the safety of pork products.
Through initiatives like the multi-agency One Health collaborative, the pork industry remains at the forefront of efforts to balance the health of people, animals, and ecosystems, promoting sustainable practices that safeguard both the agriculture sector and public health.