North Carolina Farmers Shift to Pork Production Success

Extension Program Helps Farmers Move from Tobacco to Pigs

A growing number of North Carolina farmers are changing their main crops and choosing pork production as a more sustainable and rewarding option. This shift is supported by N.C. A&T Cooperative Extension’s “From Bright Leaf to Berkshires” program.

The program is designed to help former tobacco farmers adjust to new markets. Dr. Derrick Coble, the program’s director and a swine specialist, says the goal is to increase farm profits and help farmers adapt to changes in tobacco demand and policy.

With funding from the North Carolina Tobacco Trust Fund Commission, the program has already helped 18  farmer's graduates. Over the next two years, these participants will receive ongoing support as they move into pork production.

The training focuses on raising Berkshire pigs using hoop structure barns, which are an affordable and flexible alternative to traditional pig barns. Participants learn about basic and advanced topics, such as pig nutrition, reproduction, disease control, animal welfare, and marketing.

Classes are held on Friday evenings and Saturday mornings to fit the schedules of farmers who may have other jobs during the week. Training sessions include both classroom learning and hands-on demonstrations.

Dr. Solomon Haile from the USDA praises the program as an example of how smart Extension programs can lead to real change for local farmers.

One participant, Kevin Chestnutt from Sampson County, says it’s an “amazing opportunity” that connects farmers statewide.

This program helps farmers find success and stability in a new market, showing that change, when done with planning and guidance, can bring real results.