And it has information on agronomy, breeding and pathology.
“Eliminating this risk is essential for profitable and sustainable pea and lentil production in Western Canada,” the MPSG release says.
Identifying symptoms early is important.
If allowed to spread, it can reduce yield.
“Early infection can result in seed death, seedling blight, reduced stand density, root rot and yield loss,” an MPSG document says. “Yield loss is also difficult to assess because severe symptoms often are not evenly distributed within a field.”
Scientists surveyed 63 soybean, 40 dry bean and 46 pea fields in Manitoba for root rot diseases in 2020.
“The clear picture that emerged from 2020 was that Fusarium root rot continues to be our most prevalent disease infecting soybean, dry bean and pea roots,” MPSG said in a summary.